Happy Hump Day!
When i came across this recipe i knew i had to make it. First off its super simple. Secondly...eggnog is my husbands holiday addiction. Were on our 5th carton of eggnog (one of them was a gallon size from Costco) and he wants more! and finally..i already had most of what i needed to make this.
The original recipe calls for:
- 1 1/2 cups of eggnog
-2 teaspoons rum flavored extract
-1 teaspoon vanilla extract
-1 cup sugar
-1/2 cup Crisco
-2 1/4 cups flour
-2 teaspoons baking powder
-1/4 teaspoon salt
-1/2 rounded teaspoon ground nutmeg
-mix together the first group of ingredients. then separately mix together the second group of ingredients and add to the first bowl. Bake in a 9x5 loaf pan at 350* for 50 mins.
-Let cool in the pan for 20 mins. before removing. Continue to cool on cooling rack on the counter then sprinkle with powdered sugar when cool.
**i didn't have rum flavored extract so i used a total of 2 teaspoons vanilla extract. I also didn't have nutmeg so instead used pumpkin pie seasoning. And let me tell you....AMAZING!
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